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The Food of Morocco
The Food of Morocco
Author: Tess Mallos
The food of Morocco gives you a real taste of one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakesh to the home kitchens of Rabat, through to the tea houses of Casablanca and the extravagant banquets of Fes and discover the food that defines today's Moroccan cooking. Eash recipe is photographed as it...  more »
ISBN-13: 9780681025837
ISBN-10: 0681025832
Pages: 206
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Publisher: Bay Books
Book Type: Hardcover
Members Wishing: 0
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