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Asada: The Art of Mexican-Style Grilling
Asada The Art of MexicanStyle Grilling
Author: Bricia Lopez, Javier Cabral
Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. — They offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asad...  more » will both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere.

Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.
ISBN-13: 9781419762888
ISBN-10: 1419762885
Publication Date: 4/25/2023
Pages: 272
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Publisher: Abrams
Book Type: Hardcover
Members Wishing: 1
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