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The Cooking Gene: A Journey Through African-American Culinary History in the Old South
The Cooking Gene A Journey Through AfricanAmerican Culinary History in the Old South
Author: Michael W. Twitty
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry -- both black and white -- through food, from Africa to America and slavery to freedom. — Southern food is integral to the American culinary tradition, yet th...  more »
ISBN-13: 9780062379290
ISBN-10: 0062379291
Publication Date: 11/8/2016
Pages: 336
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Amistad
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 8
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