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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Mastering Artisan Cheesemaking The Ultimate Guide for HomeScale and Market Producers
Author: Gianaclis Caldwell
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and developing unique styles of cheeses.There are an increasing number of books on the market about making cheese, but none approach the intricacies of cheesemaking science alongside considerations for preparing each type of cheese var...  more »
ISBN-13: 9781603583329
ISBN-10: 1603583327
Publication Date: 9/21/2012
Pages: 416
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Publisher: Chelsea Green Publishing
Book Type: Paperback
Members Wishing: 6
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