Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
The True History of Chocolate
The True History of Chocolate
Author:
Theobroma cacao . . . chocolate . . . "the food of the gods." Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This delightful tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics, and culinary history to present a compl... more »
Author:
Theobroma cacao . . . chocolate . . . "the food of the gods." Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This delightful tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics, and culinary history to present a compl... more »
ISBN-13: 9780500282298
ISBN-10: 0500282293
Publication Date: 10/2000
Pages: 280
Rating: 2
ISBN-10: 0500282293
Publication Date: 10/2000
Pages: 280
Rating: 2
3.3 stars, based on 2 ratings
Publisher: Thames and Hudson
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Baking >> Chocolate
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> General
