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250 Delicious Dishes from Leftovers
250 Delicious Dishes from Leftovers
Author: Culinary Arts Institute
Copyright 1960 and 1965. This is a 1969 printing. — "Leftovers, which once meant the odds and ends or bits and pieces of food remaining in the refrigerator, have come into their own with modern recipes and home freezing...." — 48 pages of recipes to use all of your leftovers; from cake and bread to cooked cereal, from buttermilk and eggs to fruits...  more »
ISBN: 62009
Pages: 48
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Publisher: Consolidated Book Publishers
Book Type: Paperback
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