Helpful Score: 1
The wok is not just for Oriental dishes: this book shows how to use it every day.
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365 Ways to Wok: Stir-Fries, Stews, Sautees
365 Ways to Wok StirFries Stews Sautees
Author:
Stir-frying in a wok is a quick, efficient, and tasty way to cook vegetables, meat, and fish. Little oil is needed, so woking is an extremely healthy way to cook. 365 fast and easy recipes for the wok that include dishes from around the world--in the same great format as the previous books in the series that has sold nearly two million copies.
Author:
Stir-frying in a wok is a quick, efficient, and tasty way to cook vegetables, meat, and fish. Little oil is needed, so woking is an extremely healthy way to cook. 365 fast and easy recipes for the wok that include dishes from around the world--in the same great format as the previous books in the series that has sold nearly two million copies.
ISBN-13: 9780060166434
ISBN-10: 0060166436
Publication Date: 1993
Pages: 248
Rating: 6
ISBN-10: 0060166436
Publication Date: 1993
Pages: 248
Rating: 6
3.4 stars, based on 6 ratings
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