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50 Ways With Rice
50 Ways With Rice
Author: Rosemary Wadey
Rice is healthy, nutritious, tasty, economical and easy to cook and serve. It blends well with all types of food, sweet and spicy - including meat, poultry, fish, eggs and vegetables. The recipes include Chinese fried rice, fruited rice ring, and traditional kedgeree. Emphasis is on quick cooking times and simple preparations to suit the busy mo...  more »
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ISBN-13: 9780316912648
ISBN-10: 0316912646
Publication Date: 2/2/1995
Pages: 112
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Little Brown Company
Book Type: Unknown Binding
Other Versions: Hardcover
Reviews: Amazon | Write a Review


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