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500 Cheeses: The Only Cheese Compendium You'll Ever Need (500 Cooking (Sellers))
500 Cheeses The Only Cheese Compendium You'll Ever Need - 500 Cooking Sellers Author:Roberta Muir This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from around the globe. Its the only cheese compendium you'll ever need! Cheeses are arranged from soft to hard and each entry includes detailed tasting notes. Technical terms are explained and the appellation systems, which guarantee the... more » quality of the cheese, are demystified.
Roberta Muir is a trained cheese judge, manages Sydney Seafood School at Sydney Fish Market, has a Master of Arts degree in gastronomy, and is a restaurant reviewer. She writes regular freelance food, beverage, and travel articles.