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660 Curries
660 Curries
Author: Raghavan Iyer
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. ...  more »
ISBN-13: 9780761148555
ISBN-10: 0761148558
Publication Date: 5/1/2008
Pages: 816
Rating:
  • Currently 3.9/5 Stars.
 4
3.9 stars, based on 4 ratings
Publisher: Workman Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 6
Reviews: Member | Amazon | Write a Review
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 rinji avatar reviewed 660 Curries on
One of my favorite cook books! Iyer describes the recipes well and give excellent directions for preparing the foods. I really appreciate his concise but detailed descriptions.


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