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70 Classic Japanese Recipes: From sushi to noodles, from miso soup to tempura--authentic dishes explained step-by-step with 250 color photographs
70 Classic Japanese Recipes From sushi to noodles from miso soup to tempuraauthentic dishes explained stepbystep with 250 color photographs Author:Masaki Ko This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate.