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AMERICAN INDIAN COOKING & HERB LORE
AMERICAN INDIAN COOKING HERB LORE
Author: J. Ed Sharpe & Thomas B. Underwood
CONTENTS: Molly Runningwolfe Sequoyah [Eastern Band of Cherokees] Introduction Vegetables and Wild Plant Life Selu--- the mother of corn [a legend] Wild meat--- animal, fowl, and fish foods Kanati---the origin of game hunting [a legend] Indian beverages, soups, and broths A gift from heaven [a legend] Indian breads Herbs and their usue
ISBN: 287801
Publication Date: 1973
Pages: 32
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Publisher: Cherokee Publications, N.C.
Book Type: Paperback
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