Abita Beer Cooking Louisiana True Author:Abita Beer, Marcelle Bienvenu, Susan Spicer Over 60 recipes, many from New Orleans most celebrated chefs and — restaurants, including Emeril Lagasse, Susan Spicer, Paul Prudhomme, — Commander's Palace, Galatoire's and many more! — From appetizers and side dishes to main courses and even desserts, — every recipe contains Abita Beer as an ingredient. — More than a cookbook — it is a... more »lso a history book and tasting guide with chapters about the
history of beer in New Orleans, the beer making process and valuable
tips on pairing beer with food, selecting proper beer glassware and
educating your beer palate.
The 184 page hardcover book includes over
80 photographs. Every recipe was tasted and tested by Marcelle
Bienvenu, noted cookbook author and food columnist.
Anyone who enjoys
fine craft brewed beer and classic Louisiana cooking will find many
delicious reasons to give or get this handsome book.
The Abita Brewing
Company was founded in Abita Springs, Louisiana in 1986 and is the
first and largest craft brewer in the southeastern United States. Abita
creates full flavored specialty ales, lagers and an all-natural root