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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
From Absinthe to Zest An Alphabet for Food Lovers - Penguin Great Food
Author: Alexandre Dumas
As well as being the author of "The Three Musketeers", Alexandre Dumas was also an enthusiastic gourmand and expert cook. His "Grand Dictionnaire de Cuisine", published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are reci...  more »
ISBN-13: 9780241956373
ISBN-10: 0241956374
Publication Date: 10/25/2011
Pages: 112
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Publisher: Penguin (Non-Classics)
Book Type: Paperback
Members Wishing: 3
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