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Advances in Flavours and Fragrances: From the Sensation to the Synthesis (Special Publication)
Advances in Flavours and Fragrances From the Sensation to the Synthesis - Special Publication
The chemistry of flavors and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as stricture-activity relationships; analytical techniques; natural products and essential oils; and organic and bio-or...  more »
ISBN-13: 9780854048212
ISBN-10: 0854048219
Publication Date: 3/15/2002
Pages: 230
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
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