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The Aficionado's Southwestern Cooking: New and Old
The Aficionado's Southwestern Cooking New and Old
Author: Ronald Johnson
First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.
ISBN-13: 9780945953067
ISBN-10: 0945953062
Publication Date: 12/31/1985
Pages: 304
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Publisher: Living Batch Press
Book Type: Paperback
Members Wishing: 1
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