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The Africa Cookbook: Tastes of a Continent
The Africa Cookbook Tastes of a Continent
Author: Jessica B. Harris
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects...  more »
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ISBN-13: 9781439193303
ISBN-10: 1439193304
Publication Date: 8/17/2010
Pages: 400
Edition: Reprint
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Publisher: Simon & Schuster
Book Type: Paperback
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