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American Cooking: Creole and Acadian (Foods of the World)
American Cooking Creole and Acadian - Foods of the World
Author: Peter S. Feibleman
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ISBN-13: 9780809400546
ISBN-10: 0809400545
Publication Date: 1982
Pages: 208
Edition: Rev. ed
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Publisher: Time-Life Books
Book Type: Hardcover
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