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American Food Habits in Historical Perspective
American Food Habits in Historical Perspective
Author: Elaine N. McIntosh
Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Special emphasis is given to American dietary patterns from the landfall of Columbus to the colonial period, the revolutionary period, the New Republic, and the 20th century. Four categories of American food...  more »
ISBN-13: 9780275946012
ISBN-10: 0275946010
Publication Date: 12/30/1995
Pages: 272
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Publisher: Praeger Publishers
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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