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American Food Writing: An Anthology: With Classic Recipes
American Food Writing An Anthology With Classic Recipes
In a groundbreaking new anthology, celebrated food writer Molly O'Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on...  more »
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ISBN-13: 9781598530056
ISBN-10: 1598530054
Publication Date: 4/19/2007
Pages: 700
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Publisher: Library of America
Book Type: Hardcover
Members Wishing: 2
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