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American Food Writing: An Anthology with Classic Recipes
American Food Writing An Anthology with Classic Recipes
Author: Molly O'Neill
Now in paperback, this groundbreaking anthology from celebrated food writer Molly O?Neill is a history of America as told by our tastebuds. Here are classic accounts of iconic American foods: Thoreau on the delights of watermelon; Melville, with a mouth-watering chapter on clam chowder; Mencken on the hot dog; M.F.K. Fisher in praise of the oyst...  more »
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ISBN-13: 9781598530414
ISBN-10: 1598530410
Publication Date: 1/22/2009
Pages: 753
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Publisher: Library of America
Book Type: Paperback
Members Wishing: 5
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