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The American Grill
The American Grill
Author: David Barich, Thomas Ingalls
A beautifully photographed book that includes basic grill instruction, tools of the trade, and a glossary of ingredients. Menu formatted makes grill meal planning a snap. Try the Fillet Steaks with Red Wine, Hickory-Smoked Hash Browns, and Romaine Salad with Tomatoes and Parmesan. Or enjoy the ease of preparing the Grill-Roasted Ham, Black-Eyed ...  more »
ISBN-13: 9780765190765
ISBN-10: 0765190761
Publication Date: 3/1/1998
Pages: 72
Rating:
  • Currently 2.8/5 Stars.
 2
2.8 stars, based on 2 ratings
Publisher: Smithmark Publishers
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 Honeygirl62 avatar reviewed The American Grill on + 165 more book reviews
When I requested this book, I didn't realized it was for authentic charcoal grilling. We have a gas grill so I was not able to actually use the book for grilling. However, I did read it and it has some pretty good side-dish recipes I'd like to try. The book shows photos of the completed recipes with their side dishes and also includes additional grilling tips. Cute little book.


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