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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
American Heart Association LowSalt Cookbook A Complete Guide to Reducing Sodium and Fat in the Diet
Author: Rodman D. Starke (Editor), Mary Winston (Editor)
This guide features over 175 recipes, plus 2 diet plans and tips on shopping, reading labels, substituting foods and surviving dining out. All recipes are accompanied by a breakdown of nutritional contents. 100 line drawings.
ISBN-13: 9780812920451
ISBN-10: 0812920457
Publication Date: 6/2/1992
Pages: 368
Edition: Reprint
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 2 ratings
Publisher: Clarkson Potter
Book Type: Paperback
Members Wishing: 1
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