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Search - America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass the Sauce, Championship-Quality BBQ Ribs at Home

America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass the Sauce, Championship-Quality BBQ Ribs at Home
America's Best Ribs Tips and Recipes for Easy LipSmacking PullOfftheBone Pass the Sauce ChampionshipQuality BBQ Ribs at Home
Author: PhB Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk
Hot on the heels of the best seller America?s Best BBQ comes America?s Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they?re a core part of the championship circuit and one ...  more »
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ISBN-13: 9781449414139
ISBN-10: 1449414133
Publication Date: 5/29/2012
Pages: 192
Edition: Original
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Publisher: Andrews McMeel Publishing
Book Type: Paperback
Members Wishing: 0
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