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America's First Cuisines
America's First Cuisines
Author: Sophie D. Coe
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original acc...  more »
ISBN-13: 9780292711594
ISBN-10: 029271159X
Publication Date: 1994
Pages: 276
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Publisher: University of Texas Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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