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America's Food: What You Don't Know About What You Eat
America's Food What You Don't Know About What You Eat
Author: Harvey Blatt
We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from many different cattle raised in several different countries....  more »
ISBN-13: 9780262026529
ISBN-10: 026202652X
Publication Date: 10/31/2008
Pages: 384
Edition: 1
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Publisher: The MIT Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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