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Book Reviews of Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Ancient Grains for Modern Meals Mediterranean Whole Grain Recipes for Barley Farro Kamut Polenta Wheat Berries More
Author: Maria Speck
ISBN-13: 9781580083546
ISBN-10: 1580083544
Publication Date: 3/22/2011
Pages: 240
Rating:
  • Currently 3.9/5 Stars.
 4
3.9 stars, based on 4 ratings
Publisher: Ten Speed Press
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 bellasgranny avatar reviewed Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More on + 468 more book reviews
Gorgeous keeper. Beautifully written and photographed. I absolutely love grains and can't wait to try every single recipe. The author's passion comes rhrough on every single page. Very highly recommend!

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