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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Anything That Moves Renegade Chefs Fearless Eaters and the Making of a New American Food Culture
Author: Dana Goodyear
New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. —   — A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts th...  more »
ISBN-13: 9781594488375
ISBN-10: 1594488371
Publication Date: 11/14/2013
Pages: 272
Rating:
  • Currently 3.2/5 Stars.
 3
3.2 stars, based on 3 ratings
Publisher: Riverhead Hardcover
Book Type: Hardcover
Other Versions: Paperback, Audio CD
Members Wishing: 2
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