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Arabesque: A Taste of Morocco, Turkey, and Lebanon
Arabesque A Taste of Morocco Turkey and Lebanon
Author: Claudia Roden
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gi...  more »
ISBN-13: 9780307264985
ISBN-10: 030726498X
Publication Date: 10/31/2006
Pages: 352
Rating:
  • Currently 3.3/5 Stars.
 3
3.3 stars, based on 3 ratings
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 12
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