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Arabic Cookery
Arabic Cookery
Author: Rosemary MacDonald
is probably the most sophisticated in the world. Its culinary heritage will delight you. Being deeply rooted in the spice routes and with its regular use of Mediterranean vegetables garlic nuts fruits grains rice and yogurt there is little to touch it for exciting aromatic healthy eating. And it's not light years away from the culinary expe...  more »
ISBN-13: 9780572021450
ISBN-10: 0572021453
Publication Date: 7/1996
Pages: 160
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Publisher: Foulsham Co Ltd
Book Type: Paperback
Members Wishing: 1
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