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Around the World of Food: Adventures in Culinary History
Around the World of Food Adventures in Culinary History
Author: John A La Boone III
Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storag...  more »
ISBN-13: 9780595389681
ISBN-10: 0595389686
Publication Date: 3/1/2006
Pages: 130
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Publisher: iUniverse, Inc.
Book Type: Paperback
Members Wishing: 1
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