History section then recipes with bon mots of lore added in. Here's a sampling of recipes: Fresh Corn Puffs; Cactus Salad; Corn and Dried Beef Soup; Pompano Steamed with Grapes; Codfish Balls; Clam Chowder; Steamed Hen and Vegetables; Roast Pineapple.
Annaleigh W. (lostinthelibrary) reviewed The Art of American Indian Cooking on + 16 more book reviews
Excellent Native comfort food recipes in this book. The cookbook is divided into regions of the country, and includes many great recipes including tamales, the Southwest Indian way; great and tasty uses for venison; hearty stews and soups; very nice deserts, and more. One very simple favorite of mine is orange slices marinated in honey, which comes to us courtesy of the Florida Indian nations.
I can't wait to try more of the recipes in this book!
I can't wait to try more of the recipes in this book!
