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The Art of Beef Cutting: A Meat Professionals Guide to Cutting Techniques and Merchandising
The Art of Beef Cutting A Meat Professionals Guide to Cutting Techniques and Merchandising
Author: Kari Underly
The ultimate guide to beef fundamentals and master cutting techniques — An ideal training tool that?s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. — Writ...  more »
ISBN-13: 9781118029572
ISBN-10: 1118029577
Publication Date: 8/9/2011
Pages: 240
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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