From the back cover: Volume II is the sequel of Pol Martin's first cookbook The Art of Cooking. This new and indispensable work comprises a collection of over 200 television recipes that complement those found in his first book. In addition, it contains numerous techniques that are sure to transform the drudgery of daily cooking into a joy. Let this master of the culinary art and television celebrity teach you how to cook with a smile everyday of the year....

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