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The Art of Fine Baking
The Art of Fine Baking
Author: Paula Peck, Grambs Miller (Illustrator)
With recipes for puff paste and strudel, petits fours glaces and pound cakes -- every sophisticated dessert and pastry the heart desires -- Paula Peck introduces readers to the art of fine baking.
ISBN-13: 9780671206116
ISBN-10: 0671206117
Publication Date: 1984
Pages: 320
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Publisher: Simon & Schuster
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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