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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
The Art of Handmade Bread Contemporary European Recipes for the Home Baker
Author: Dan Lepard
Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe’s home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwat...  more »
ISBN-13: 9781845333126
ISBN-10: 1845333128
Publication Date: 4/1/2007
Pages: 192
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Publisher: MITCH
Book Type: Paperback
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