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The Art of Irish Cooking
The Art of Irish Cooking
Author: Monica Sheridan
Apart from its practical value, The Art of Irish Cooking will come as a shock to any benighted folk who may still think of Ireland as a primitive country where the people subsist mainly on potatoes, porridge, and buttermilk. The many Americans who come to visit us each year are, of course, familiar with the real Ireland: a modern democracy with ...  more »
ISBN-13: 9780517129586
ISBN-10: 0517129582
Publication Date: 1965
Pages: 166
Rating:
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5 stars, based on 1 rating
Publisher: Gramercy Pub Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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