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The Art of Japanese Vegetarian Cooking
The Art of Japanese Vegetarian Cooking
Author: Max Jacobson
Japanese cuisine uses fresh vegetables, tofu, noodles, rice, and a variety of tangy sauces in imaginative ways for uniquely delicious results. Authentic and adventurous, The Art of Japanese Vegetarian Cooking takes you on a fascinating culinary tour of Japan, visiting steamy tempura counters and traditional Buddhist temples alike....  more »
ISBN-13: 9780761503088
ISBN-10: 0761503080
Publication Date: 5/21/1996
Pages: 224
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Prima Lifestyles
Book Type: Hardcover
Members Wishing: 1
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