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The Art of Making Fermented Sausages
The Art of Making Fermented Sausages
Author: Stanley Marianski
The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the co...  more »
ISBN-13: 9780982426715
ISBN-10: 0982426712
Publication Date: 6/29/2009
Pages: 272
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Publisher: Bookmagic LLC
Book Type: Paperback
Members Wishing: 4
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