The Art of Making Wine Author:Stanley F. Anderson, Raymond Hull The Art of Making Wine is the definitive step-by-step guide for the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull provide more than 50 recipes for making wine from many varieties of grapes and nearly any kind of fruit. For the adventurous winemaker, they give guidelines for endless experimentation. Table reds, wh... more »ites, and roses, sparkling wines, sherries, and Madeiras can be made from grapes; while apples, pears, currants, blackberries, apricots, plums, and figs--even bananas and passion fruit--make delicious fruity wines. You can even experiment with dandelions, rose hips, honey or herbs.« less
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