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Art of Preserving
Art of Preserving
Author: Jan Berry, Rodney Weidland
A gorgeously illustrated compendium of all that's sticky and delicious--jams, jellies, pickles, sauces, drinks, and chutneys--this volume provides a commonsense guide to the all-too infrequently practiced art of preserving, complete with recipes and color photos.
ISBN-13: 9780898158953
ISBN-10: 0898158958
Pages: 159
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Ten Speed Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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