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The Art of Scottish-American Cooking
The Art of ScottishAmerican Cooking
Author: Kay Shaw Nelson
While many of the Scottish-American achievements that have contributed so much to our culture have been well documented, no book has chronicled the creative and nutritious Scottish cookery that evolved in the United States and Canada. Examples like Macintosh apples, Campbell Soup, graham crackers, and Angus beef illuminate the many culinary cont...  more »
ISBN-13: 9781589803862
ISBN-10: 1589803868
Publication Date: 3/15/2007
Pages: 298
Rating:
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3 stars, based on 1 rating
Publisher: Pelican Publishing Company
Book Type: Hardcover
Members Wishing: 2
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