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Art of South American Cooking
Art of South American Cooking
Author: Felipe Rojas-Lombar
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa,...  more »
ISBN-13: 9780060164256
ISBN-10: 0060164255
Publication Date: 10/23/1991
Pages: 528
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Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 1
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