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Artichoke to Za'atar: Modern Middle Eastern Food
Artichoke to Za'atar Modern Middle Eastern Food
Author: Greg Malouf, Lucy Malouf
This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner Lucy Malouf, Artichoke to Za'atar covers everything from the basics--almonds, lemons, and yogurt--to less ...  more »
ISBN-13: 9780520254138
ISBN-10: 0520254139
Publication Date: 3/1/2008
Pages: 352
Edition: 1
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 2
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