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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Asian Dumplings Mastering Gyoza Spring Rolls Samosas and More Author:Andrea Nguyen Pot stickers, gyoza, spring rolls, samosas--whether wrapped or rolled, steamed or fried, Asian dumplings are surprisingly easy to prepare, as Andrea Nguyen demonstrates in ASIAN DUMPLINGS. Her crystal-clear recipes for more than 75 of Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Spicy Potato Samosas to... more » Shanghai Wonton Soup. Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; legumes and tubers; sweet dumplings), ASIAN DUMPLINGS also contains everything anyone needs to know about equipment and ingredients; techniques for shaping, filling, and cooking; plating and serving; and ordering in restaurants.« less
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