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Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
Asian Ingredients A Guide to the Foodstuffs of China Japan Korea Thailand and Vietnam
Author: Bruce Cost
First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled...  more »
ISBN-13: 9780060932046
ISBN-10: 006093204X
Publication Date: 9/1/2000
Pages: 336
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Perennial Currents
Book Type: Paperback
Members Wishing: 1
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 reviewed Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam on + 15 more book reviews
a description of every asian ingredient you can think of! It includes recipes as well. Great book for those not too familiar (beginner/intermediate) with asian cuisine and its ingredients.


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