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Asian Sauces and Marinades
Asian Sauces and Marinades
Author: Wendy Sweetser
Cooks and gourmets everywhere know how delicious Asian food can be. Asian cuisine is so different, yet so appealing, to the western palate, that we make it a cornerstone of our tasting experience. While we know that shrimps bok choi and sprouts are among the distinctive elements of Asian cooking, the sauces that make dishes special are a myster...  more »
ISBN-13: 9781552976142
ISBN-10: 1552976149
Publication Date: 9/7/2002
Pages: 144
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Publisher: Firefly Books Ltd
Book Type: Paperback
Members Wishing: 2
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