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Asian Sauces and Marinades
Asian Sauces and Marinades
Author: Wendy Sweetser
Cooks and gourmets everywhere know how delicious Asian food can be. Asian cuisine is so different, yet so appealing, to the western palate, that we make it a cornerstone of our tasting experience. While we know that shrimps bok choi and sprouts are among the distinctive elements of Asian cooking, the sauces that make dishes special are a myst...  more »
ISBN-13: 9781875169986
ISBN-10: 1875169989
Publication Date: 4/28/2003
Pages: 144
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Publisher: Titles distributed by Gary Allen Pty Ltd
Book Type: Paperback
Members Wishing: 0
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