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Au Revoir to All That: Food, Wine, and the End of France
Au Revoir to All That Food Wine and the End of France
Author: Michael Steinberger
Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French. Large segments of the French wine industry are in crisis, cherished artisanal che...  more »
ISBN-13: 9781596913530
ISBN-10: 1596913533
Publication Date: 6/23/2009
Pages: 256
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Publisher: Bloomsbury USA
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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