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Authentic Chinese Cuisine: For the Contemporary Kitchen
Authentic Chinese Cuisine For the Contemporary Kitchen
Author: Bryanna Clark Grogan
This book stands out among the many Chinese vegetarian cookbooks available with its many innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Buddhist restaurants. These recipes are as authentic as possible, without calling for extremely exotic ingredients that may be very hard for anyone outside of a large city t...  more »
ISBN-13: 9781570671012
ISBN-10: 157067101X
Publication Date: 9/2000
Pages: 191
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Publisher: Book Publishing Company (TN)
Book Type: Paperback
Members Wishing: 1
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